COOKING AND ROASTING BRATT TILTING PAN
NORMIT SFP E-300 or S-200 rectangular shape either electro or steam. Plate design allows to fry foods in a thin layer and small amount of vegetable or animal fat. A characteristic feature of the steam pan is uniform heating of the entire surface with the heating jacket (quilt) welded parallel to the bottom of the bath, mounted on racks and bearings.
USE:
frying, cooking, drying
Frying
- potatoes
- mushrooms
- aubergine
- meat, poultry, fish
- fruit
Cooking
- jam
- marmelade
- sauces
- tomato product
- syrup
Advantages
- Uniform preparation of the product
- High quality of the final product
- Fast Cooling of the finished product
- Convenience use and operation
- made with European materials and componentss
For more information about this product, please contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
