Meat boiler | Water cooker - NORMIT
Meat boiler | Water cooker - NORMIT
Ham boiler is designed to
produce sausages, hams and offal.
These meat machines are made in four types of
supply: oil, gas, electricity and steam.
Meat boiler | Water cooker - NORMIT operates in the
automatic mode by using the controller
to control the technological process.
Technology for superior product
performance and hygiene.
Benefits:
Food boiler is fed with oil, gas or electric
and have a double heat jacket. In the case of a
Meat boiler with an electric supply, the heaters are
flled with heating oil shell heat transfer s2.
The using of a double heat jacket has two
advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage:
- The oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in Meat boiler | Water cooker , a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket flled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch
construction, basket made entirely of stainless steel.
For more information about our heat boilers for meat production, please contact our sales depatment at This email address is being protected from spambots. You need JavaScript enabled to view it.