Batch blancher NPW / PE
Models: NPW / PE
Design
Batch blancher NPW / PE consists of a thermally insulated vessel, designed for best energy efficiency, a heating system (electric or steam), a control system and optionally with cooking baskets. Raising the cover is made manually. Heating is carried out either by direct heating with electric heating elements, or through the bottom fully heated by heating elements or through a jacket, indirect heating by steam using an external electric steam generator. It is possible to heat the thermal oil through the jacket. In the models PE 200 / 300 there is also possibllity gas heating. The basket is loaded into the cooking container by means of a hoist.
Our batch blancher is also an ideal industrial sous vide machine. Which allows you to cook healthy food by method Sous vide. So buying this blancher you will have 2 in 1 equipment - Sous vide industrial machine and Batch blancher
Suitable products:
- fruit and vegetables
- mushrooms
- seafood
Features and Benefits:
High heating power.
Simple fixation of the lid in an exposed position, uncovering of the lid manually.
Optionally fast loading thanks to the use of a basket.
Reinforced thermal insulation of walls.
Options:
Increased safety: exact temperature control
Overheating protection.
Adjustable processing time with timer relay.
Datalogger - temperature and time registrar can be optionally installed.
Model: NPW
Model: PE
„Normit batch blanchers are characterized by ergonomic design, convenient in operation and maintenance design, high-quality insulation and convenient control system.“
|
Model: NPW |
450 |
550 |
|
Geom. volume, L |
450 |
550 |
|
Length, mm |
1 954 |
1 800 |
|
Width, mm |
902 |
900 |
|
Height, mm |
1 184 |
950 |
|
Model: PE |
200 |
300 |
|
Geom. volume, L |
200 |
300 |
|
Length, mm |
1 350 |
1 350 |
|
Width, mm |
900 |
900 |
|
Height, mm |
900 |
900 |
