HONEY CREAMER | HONEY CREAMING MACHINE
The Normit CH profi honey creaming machine refers to batch processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers.
The plant can be used to melt residual crystals after preliminary dissolution of honey. The unit can be optionally equipped with a special jacket for heating / cooling the product during the processing of honey.
Honey creamer - Processes:
- decrystallization
- recrystallization (reduction in crystal size)
- controlled crystallization
- structural improvements (uniformity)
- homogenization
Beekeeping equipment - Technical data:
• Working capacity 400 l
• Weight, 331 kg
• Humidity of honey before processing (no more) 17%
• Material AISI304
Its ADVANTAGE over other creaming machines is tilting design
- for complete emptying of honey
- for mixing more efficiently when using a stirrer. The stirrer pulls the honey to the top and thanks to gravity, the honey flows down to the bottom, where the stirrer forces it to rise up again.
We offer different capacity honey creaming machines. For a free consultation, send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it.
For information in Russian language please follow the link кремовалка
